ABOUT ASIAN CUISINE

About asian cuisine

Honey - provides sweetness and many stickiness into the sauce. I like to use maple syrup if I run from honey.I liked the Tuna Tataki (also a rotating attribute) which experienced perfectly seared tuna items and crispy garlic chips.I made this previous night time for a bunch of pals (that has a substitute over the noodles and tofu for soba and hen

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